Home
ACE Reports
All Specialties All Specialties All Specialties Arthroplasty Arthroplasty Arthroplasty Evidence Based Medicine Evidence Based Medicine Evidence Based Medicine Foot & Ankle Foot & Ankle Foot & Ankle General Orthopaedics General Orthopaedics General Orthopaedics Hand & Wrist Hand & Wrist Hand & Wrist Metabolic Disorders Metabolic Disorders Metabolic Disorders Osteoarthritis Osteoarthritis Osteoarthritis Pediatric Orthopaedics Pediatric Orthopaedics Pediatric Orthopaedics Peri-Operative Peri-Operative Peri-Operative Physical Therapy & Rehab Physical Therapy & Rehab Physio & Rehab Shoulder & Elbow Shoulder & Elbow Shoulder & Elbow Spine Spine Spine Sports Medicine Sports Medicine Sports Medicine Trauma Trauma Trauma Tumour Tumour Tumour Author Interviews Author Interviews Author Interview Conference Report Conference Report Conference Reports
Original Content
News
Multimedia
About
Search
Home
ACE Reports
Arthroplasty Evidence Based Medicine Foot & Ankle General Orthopaedics Hand & Wrist Metabolic Disorders Osteoarthritis Pediatric Orthopaedics Peri-Operative Physical Therapy & Rehab Shoulder & Elbow Spine Sports Medicine Trauma Tumour Author Interviews Conference Report
Original Content
News
Multimedia
About
Search
Previous Ace Report Improved knee ROM & functional outcome with both low load stretch device and manipulation Next Ace Report Improved knee ROM & functional outcome with both low load stretch device and manipulation
Ace Report Cover
General Orthopaedics
Tight Calorie Control appears to reduce complication rates following hip fracture surgery
Reprints
Cite This
Reprints
Cite This
AceReport Image
General Orthopaedics
Tight Calorie Control appears to reduce complication rates following hip fracture surgery
Verified
This report has been verified by one or more authors of the original publication.
Clin Nutr. 2014 Feb;33(1):23-8. doi: 10.1016/j.clnu.2013.03.005. Epub 2013 Apr 1.
Contributing Authors

R Anbar Y Beloosesky J Cohen Z Madar A Weiss M Theilla T Koren Hakim S Frishman P Singer

50 geriatric patients admitted to hospital after incurring a hip fracture were randomized to receive either a post-surgery tight calorie control meal plan, or a standard hospital meal plan. The primary aim of this study was to compare the length of hospital stay and presence of complications between the two groups. Upon analysis, tight calorie control appeared to reduce total complication rates and improve daily energy balance, but did not significantly shorten the duration of hospital stay compared to standard hospital meal plans.

Unlock the full article

Get unlimited access to OrthoEvidence with a free trial
Start Trial

Critical appraisals of the latest, high-impact randomized controlled trials and systematic reviews in orthopaedics

Access to OrthoEvidence podcast content, including collaborations with the Journal of Bone and Joint Surgery, interviews with internationally recognized surgeons, and roundtable discussions on orthopaedic news and topics

Subscription to The Pulse, a twice-weekly evidence-based newsletter designed to help you make better clinical decisions

Exclusive access to original content articles, including in-house systematic reviews, and articles on health research methods and hot orthopaedic topics

Or continue reading this full article
Register Now
AskOE
Search
Close Search Window
Welcome Back!
Forgot Password?
Create an Account

Account will be affiliated with

OR
Forgot Password?
OR
Check your email

If an account exists with the provided email address, a password reset email will be sent to you. If you don't see the email, please check your spam or junk folder.

For further assistance, contact our support team.

Cite this Ace Report

OrthoEvidence. Tight Calorie Control appears to reduce complication rates following hip fracture surgery . ACE Report. 2014;4(6):44. Available from: https://myorthoevidence.com/AceReport/Report/

Copy Citation
Share this Ace Report