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Fat and bone-marrow embolism prophylaxis reduces thrombosis after hip arthroplasty
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Arthroplasty
Fat and bone-marrow embolism prophylaxis reduces thrombosis after hip arthroplasty
J Bone Joint Surg Am. 2002 Jan;84-A(1):39-48

130 patients undergoing total hip arthroplasty for osteoarthritis with a standard cementing technique for the femoral stem were randomized to undergo the operation with or without the use of a bone vacuum. The incidence of intraoperative fat and bone-marrow embolism were measured at up to 45 days. The group without vacuuming had significantly more severe and prolonged embolic events than the group with vacuuming, and deep-vein thrombosis was detected in significantly more patients in the group without vacuuming.

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OrthoEvidence. Fat and bone-marrow embolism prophylaxis reduces thrombosis after hip arthroplasty. ACE Report. 2014;4(8):39. Available from: https://myorthoevidence.com/AceReport/Report/fat-and-bone-marrow-embolism-prophylaxis-reduces-thrombosis-after-hip-arthroplasty

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